Today: 11 - midnight
962 Kingston Road
Snacks and Appetizers
Sandwiches and Pub Grub
The Feathers Single Malts
The Feathers Whisky Tour
The Feathers Flight
Gold Bar Awarded by Whisky Magazine
For outstanding presentation, promotion and knowledge of great whiskies from around the world.
We have three new tasting menus available!
The Island distilleries offer a wide range of flavors. From immense sea salt and light smoky heather to medicinal, heavily smoked peat and seaweed characteristics.
Talisker 10 yr–Skye
Jura 1989 Murray McDavid – Jura
Arran Port Cask–Arran
Bowmore Dawn –Islay
Ardbeg 10yr DB–Islay
Due to the regions large size, Highland whiskies can have a very diverse range of flavours.
Glen Garioch 15yr
Glenmorangie 100 proof
Brora 1981 18yr Cask Strength
Balblair 1975 21yr Signatory
Over 50% of the distilleries in Scotland are located in the Speyside region
leading to a diverse range of flavours and styles.
Aberlour 10yr DB
Speyburn 10yr DB
Glenlivet 1977 Scotts Selection
Glenfiddich 15yr Solera DB
Craggonmore 12yr Dewar
Malt of the Month
Malts of the Month
New Releases. Personal Favourites and Hidden Gems from our Vault
Bruichladdich Resurection ’01 -5.99 Pale yellow with a light Islay nose of peat and smoke with hints of herbs and mint. A fruity tannic palate gives way to more peat and smoke on the finish. 46% abv
Glenfiddich Snow Phoenix -16.99
Pale yellow with a vibrant floral and fruity nose. Honey and chocolate on the palate with a long sherried finish. 47.6% abv
Last Call Malts
Featuring the last bottles of some of our rare single malts -$42.45 oz
Balvenie 25 yr Single Barrel
Bowmore 30yr DB
Bruichladdich 1984 DB
Glen Garioch 27yr CS
Macduff 31yr CS Laing
Miltonduff 1968 DB
Mosstowie 21yr CS
Port Ellen 22yr 1979 CS DB
The Feathers Flight
Featuring 5-½ oz samplings of some of our finest Single Malts.
Current Menu $75.00 tax incl
Auchentoshan 21yr Cask Strength
Brora 18yr Cask Strength Laing
Coleburn 1983 Signatory
Ardbeg 27yr Cask Strength Laing
Port Ellen 1980 Signatory
Our flight menu varies depending on availability so no substitutions please.
Last Updated: Wednesday, February 05, 2014
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