Daily Specials

Newsletter

Daily Specials



Specials
Soup: Beef Barley -4.99
Flatbread: Tomato Sauce, Mushrooms, Onions and Cheese -6.99
Quiche: Cauliflower & Cheddar; Served with Garden Salad -10.99
Friday, Saturday and Sunday: After 5pm Dine In Only Prime Rib with Yorkshire Pudding, Mashed Potato and Vegetables 6 oz 16.99 8 oz 19.99 Canadian AAA Aged a Minimum of 21 days
Fish Special: Supplied fresh every Friday by De La Mer Fish Mark Pan Fried Cod with White Wine Mushroom Cream Sauce, Rice Pilaf and Kale Slaw -18.99
Homemade Desserts: Bread & Butter Pudding, Pecan Pie Carrot Cake, Bumble Berry Crumble Vanilla Ice Cream-5.99 Add a Scoop -1.99 Join Us for “An Introduction to Single Malts” with Geoff Kahnert, Tuesday October 11th 7pm, $70.00.
Guest Cask: Durham Brewing Company Hop Noggin Golden Ale Pours a pale yellow with a medium white head. Green hops, fruit and a little farmy on the nose. The palate is very hoppy with some bitter citrus. 5.2% abv
Guest Tap: Left Field Brewery Eephus Oatmeal Brown Ale http://www.leftfieldbrewery.ca/beers/eephus